Sunday, November 30, 2014
Thursday, November 27, 2014
Wednesday, November 26, 2014
November 26 2014
I made this aw vegan gluten free pie today :)
edit-
November 27 2014
Happy Thanksgiving. The past three days I have juice fasted and the day before I ate only vegetables. I did it for many reasons, spiritual, physical, health reasons, self control and to be disconnected for food for a few days.
I felt really blessed in my fast, meaning, I was barely hungry, I barely could smell food and there would be so many moments I felt so good. This wasn't like a normal fast either, I felt very dedicated. Sometimes where hard, especially being it was three days long. Some moments I would just want to eat out of habit
In all {honesty}, food has been a big part of my life. From struggles, to obsessions to what I would call a minor addiction. I didn't choose to have it, and I wish I could just shake it off like nothing. I find the human and food relationship so fascinating because it's something that we physically NEED- no way around it. We need food to survive.
This is such a big subject, years and year of emotions, problems, victories, insanities, unhealthy and healthy days that make it very complex. I have a lot of unsorted things to say about it- mostly because people don't let me unravel, most of the time I'm shut out by ones opinion. It's okay, that's not the point or even a negative emotion in me, it's just the fact I haven't been able simply unravel all of these light and dark, light and heavy, real and deepened thoughts and emotions about this subject.
ANYWAY, I feel such a victory this time on food.
I've been living healthy for years now but still an emotional thing that sometimes, and I'm just being honest, has power over me.
I think it has power on many of us that we are not aware of
In conclusion I'm just so overwhelmed at how 1. God is good and 2. I feel amazing
I want to keep this going and start eating raw vegan more often
so yeah
be thankful this evening
Sunday, November 23, 2014
Sunday, November 16, 2014
Wednesday, November 5, 2014
Tuesday, November 4, 2014
November 4 2014
Veggie Tacos!
ingredients (or close…);
corn tortillas
2 cups mushrooms
half red onion
half lemon
carrot shreds
half avocado
3 cloves garlic
1 cup sun dried tomatoes
1 cup plain yogurt
parmesan cheese
salt & pepper
1/2 cup almond slivers
I started by putting the sun dried tomatoes, yogurt, almonds, 1 clove garlic chopped, juice & zest from the lemon, grated parmesan cheese, salt & pepper in the food processor until it was a paste.
Then I sautéed the onions, mushrooms and 2 cloves garlic.
I toasted the corn tortillas, placed the carrots first, then the sautéed goodness next, sun dried tomato paste after, avocado dices topped with pepper and a lemon wedge.
It was good! and healthy...but next time I think I would add more yogurt to make it more creamy (I ended up putting more yogurt on top; a healthier alternative to sour cream) and maybe a spice somewhere in the mix. It was great for being completely unplanned and 100% from my own brain.
I enjoyed them with homemade sun brewed green tea. Happy taco tuesday!
I enjoyed them with homemade sun brewed green tea. Happy taco tuesday!
Monday, November 3, 2014
Sunday, November 2, 2014
210 W freeway
the song she sang
of heightened whispers
and small little wings
she watched
as the wind knocked over
so many delicate things
like the deepened shadows
and overflowing springs
she looked up and muttered
"you wouldn't understand
what the nature brings!"
as if forever was hanging
by just a few strings
Saturday, November 1, 2014
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